Boiling point hot pot near me11/29/2023 Lamb Hot Soup ($11.99) has nappa, vermicelli, lamb, enoki mushroom, imitation crabstick, kamaboko, pork blood, tofu skin, mushroom, clam, sour mustard, and firm tofu. Korean Kimchi Hot Soup ($11.99) has nappa, vermicelli, pork slices, enoki mushroom, kamaboko, meatball, tempura, clam, fishball, kimchi, firm tofu, tofu skin, and imitation crabstick. There’s a lot of seats, but it can get a bit cramped if you are sitting in the booth area.ġ0 different types of hot pots and you can choose you degree of spiciness.īeef Hot Soup ($11.99) has nappa, vermicelli, beef slices, enoki mushroom, tomato, firm tofu, tempura, corn, meatball, kamaboko, tofu skin, and imitation crabstick. What I liked about Boiling Point, is that each hot pot is personalized so you aren’t spreading germs. What better way to warm up by consuming some hot pot. It was a cold day in Vancouver and we wanted something warm and comforting. You can find them mostly in California, Seattle and Vancouver. If you come with a group (or a small, fussy child), skip the bar in the front of the restaurant and reserve one of the tables in the back.Boiling Point is a US chain of Taiwanese personal size hotpots. The housemade sesame sauce that comes with your rice is the best. You've got plenty of condiments to flavor your bubbling broth including sesame oil, yuzu, fresh ginger, chopped onions, hot sauce and ponzu. Whether you choose a small, medium or large order, you get a plate heaped with leafy greens, assorted mushrooms and vegetables such as kabocha squash, snap peas and okra. The menu is small and features high-quality organic meat and produce. This quiet, more upscale restaurant serves traditional Japanese shabu shabu. Many of the SoCal locations offer lunch-specials and all-you-can-eat options check with individual restaurants. If you have trouble choosing between spicy and creamy, the restaurant offers a divided pot that lets you get both. Creamy (but non-dairy) and lightly medicinal, it's a departure from the traditional Sichuan spicy hot pot or the simple shabu shabu. The signature soup is a bone broth with copious amounts of ginger, dates, goji berries, cloves and cumin seeds. Little Sheep's Mongolian-style hot pot is lamb-centric and served with paper thin meat. With more than 300 locations from China to Dubai, the franchise that started in the late 1990s in inner Mongolia is a hot pot pioneer, popularizing the dish around the world. After feasting on thinly sliced Angus beef, mushrooms and other veggies, order the "dancing noodles" and enjoy the performance as dough masters pull and swing your noodles in an elaborate ribbon dance. Milder alternatives, such as a vegetarian mushroom pot and a pork bone pot, are also available. Order the beef tallow pot, a more intense version of the signature soup, and the spice level will make you sweat bullets. HaiDiLao's signature soup hits all the flavor notes of Sichuan cuisine: peppery, oily, fiery. As soon as you sit down, you get an apron, a hair tie and an iPad so you can order your soup base and ingredients. When the restaurant decided to expand abroad, it came to the San Gabriel Valley first, specifically to the Westfield Mall in Arcadia. HaiDiLao is a high-end chain from mainland China specializing in Sichuan-style spicy hot pot. You'd be a fool not to finish the meal with a hot iron-pressed creme brûlée. Aside from beef and seafood, the minimal menu consists of a couple of appetizers that vary by season - you might find a bluefin tuna amuse-bouche or housemade pickled radishes - and dessert. The beautiful clear broth does nothing to distract from the marbled wagyu beef and after it has been cooked, the chef turns the broth into a base for thick udon noodles. If you want to splurge on the quintessential Japanese shabu shabu meal, KaGaYa serves hot pot in its purest form. Southern California has everything you might want in a hot pot, from shabu shabu, which comes from the Japanese onomatopoeia "swish swish," to an extravagant Sichuan banquet to an ultra spicy experimental concoction topped with melted cheese. Put away the flip-flops and dust off the fleece, the temperature has dipped below 68 degrees so you can officially say, "It's freezing here in Los Angeles!" What goes great with cold weather? A nourishing hot pot.Ĭooking food in boiling water is an age old practice that has evolved into an amazingly versatile meal.
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